10 Meetups On Single Cup Coffee Brew You Should Attend
Single Cup Coffee Makers
One cup at a time, single-serve coffee makers have changed the method by which Americans drink their morning brew. Mintel, market research company believes that by the year 2018 consumers will spend about as much money on coffee pods as they do on bulk coffee.
Here are a few of the most effective options for making single-cup coffee.
Pour Over
Pour over is a coffee brewing method that involves hand-pouring water over ground beans inside filters. The brew flows through the ground coffee before draining into your mug or carafe. Pour over is also referred to as "filter coffee" and "hand brew". It has gained popularity in recent times because you can control the temperature, the speed and quantity of water that's poured over the ground. The result is a refined, rich cup of coffee.
This method of brewing is great for single origin coffees, because it brings out the most complex flavors and aromas in the beans. It's also less acidic than drip brew, which is perfect for those who have sensitive stomachs. Additionally, it's ideal to start your day with a calming ritual that helps you focus on the present moment.
The most important thing to pouring over is a steady flow of hot water that is able to be absorbed by the grounds in a consistent and appropriate speed. For this reason, many coffee enthusiasts prefer a gooseneck kettle, which can help you to control the flow of water. Pouring water at a consistent speed is essential, as when you pour it too quickly or too slowly, the water will not be able to absorb all the coffee oils and smells.
The size of the grind in your coffee is another factor that affects the pour over. You should strive for a grind that is just a bit less fine than the sand on your local beach. This kind of grind is made by a grinder that has the ability to adjust this.
Another disadvantage of pour-over is that it takes more time to prepare than drip making. Depending on the device, you'll need to heat the water, then place it in the filter, and consistently pour it over the grounds for several minutes. This can be a challenge for people who don't have a lot of time to spare in the morning. However, many pour-over fans find that the extra work is worth the taste of a brew they are proud to share with their friends and family. We recommend that you start with a small amount of coffee to master the art of pouring, before moving on to a larger batch.
Chemex
Chemex is a Chemex is a pour-over device that is elegant and simple. It's an glass flask with an wooden collar and brews coffee manually and without electricity. The result is a smooth and clean coffee, which is particularly rewarding when using medium or light roasts. The Chemex was invented by chemist Peter Schlumbohm in 1941, the Chemex quickly gained recognition due to its sleek design and stunning clarity of flavor. Although it may appear difficult to use, the process of making drinks using the Chemex is actually quite easy.
Start with a fresh filter in your Chemex and place the three layers facing the spout. The filter should be soaked with a small amount of hot water that has been brewed to warm the cup and remove any paper taste before adding your coffee grounds.
Next, weigh out 55 grams of beans roasted and place them aside. Add the grounds into your filter, and gently tap down using your fingers. This will ensure that the grounds are evenly spread out. If you are using a weight, you should zero it out and set your timer for five minutes.
Measure out the hot water (we used 205 degrees Fahrenheit) and slowly pour it over the ground, starting in the middle of the bowl. This is called the "bloom". It takes about 45 seconds for the water to reach the ground and let out the gases that were trapped. The coffee's expansion causes it to expand and creates rainbow-colored bubbles.
Pour in a circular fashion until the coffee slurry has risen halfway up the Chemex. Be patient. It could take several pours to reach the desired level.
If your coffee is blocking the filter, it's likely because you are grinding it too finely. You can speed up the process of brewing by using a coarser setting in your burr grinder.
After a few minutes stirring the coffee, let it drain. When the slurry is finished take the filter off and enjoy a delicious mug of freshly made single-serve coffee. single pod coffee maker of brewing six ounces of Chemex coffee should take around four minutes. This makes it a good option for busy days for those who want an efficient, reliable cup of coffee.
AeroPress
The AeroPress is a portable, simple device that uses high pressure and complete submersion to create an incredibly flavorful cup, free of gritty. The brewer, which is made of medical-grade BPA free plastic, has a translucent cylinder with a filter cap screwed onto the end and a plunger that is shaped like the shape of a syringe as well as an inverted cup. AeroPress is a favorite among those who want a rich smooth, smooth cup of coffee without the bitterness or sludge that can be found at the bottom of French presses.
The coffee brewer is designed to fit comfortably into the palm and be used with one hand. The brewer is easy to use and clean which makes it ideal for camping trips and for anyone looking to make a quick cup of tea on the go. It is also a wonderful present to coffee lovers.
The filter on a coffee maker must be fine enough to catch most of the grounds. The grind should be consistent so that the entire brewing process produces smooth cups of coffee. The reusable filter should be washed after each use to remove any remaining residue.
There are many different types of filters available, including metal and paper. A paper filter will produce lighter cups that have less acidity. A metal filter will give a more concentrated taste similar to espresso. The brewer also works well with various roasts and the AeroPress allows flavors to be clearly perceived.
The Brewer can be used with cold or hot water and takes only two minutes to make a single cup of coffee. The brew is also less bitter than drip coffee and has fewer particles in the cup, making it more drinkable. The reusable filter is easy to clean and used multiple times before it needs to be replaced.
The AeroPress is a fantastic choice for beginners and experienced coffee makers. It is simple to use and light. It can be used with any type of coffee beans. It is crucial to purchase fresh-roasted beans that are specifically designed for this brewing method. We ship our beans only two hours after they've been roasted, so you can be sure that they're full of flavor and hyper-fresh.
Keurig
Keurig coffee makers are incredibly loved for their K-Cup options, easy coffee making, and inexpensive cost of initial investment. However, the machines have a number of shortcomings in regards to the durability and overall quality. Some customers complain of the taste of plastic in their coffee, while others report that their Keurig machines are often broken.
Founded in 1992, Vermont-based Keurig Green Mountain (KGM) is the producer of single-serve brewers and K-Cups. The company offers a range of cold and hot beverage pods, such as coffee, tea, cocoa, and iced beverages. The products are sold through a network of retail and commercial partners, including Amazon.com and Walmart.
The brewers of the company are equipped with the capacity of a reservoir that can hold some amount of water. It is heated with steam to make the cup you want. It takes less than 2 minutes to make a cup of coffee. Some models allow users to choose the temperature they prefer for the coffee. Some models are equipped with a touchscreen that makes coffee making simple and straightforward.
K-Cups are made of a variety of materials that include paper, metal and plastic. K-Cups come in a variety of sizes to fit your coffee and tea preferences. Some K-Cups include sugar and flavors.
A reused K-Cup filter can help users make their own ground coffee in Keurig machines. Based on the model, some Keurig coffee makers can also make coffee using whole beans and other liquids, such as juice or soda.
Certain Keurig machines can be used with K-Cups from other brands. Some of them are capable of brewing hot chocolate and other drinks. The majority of these third-party K-Cups cost a bit more than the ones made by the company.
Keurig's promise to make its K-Cups recycleable by 2020 is a great move, but a lot of these coffee capsules will end up in landfills and in the ocean. This is due to the fact that plastics recycling operates in an auction market, and only the most valuable plastics, such as polyethylene terephthalate, high-density polyethylene, and polypropylene--are recycled.
In addition to its well-known K-Cups The company has also introduced a line of single-serve hot and cold teas dubbed Keurig Kollection. The teas are available in a variety of flavors and are brewed the same way as the K-Cup.